The kitchen is the heart and soul of any home. It is where families congregate for meals, where recipes get passed down through the generations, and where we cook the tasty treats that make us happy and fill our bellies.
But its not all cupcakes and strawberries. The kitchen is also the place where thousands of cooking fires start each year. Sharp knives and unsanitary surfaces also pose dangers to health and safety.
To shed some light on the American kitchen, SelfStorage.com presents a bouillabaisse of statistics for your consumption. Bon appetit!
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